Made in Christchurch,
for New Zealand.
Sixteen years of craft. Now supplying New Zealand through Bidfood.
View Our RangeFresh and dried noodle varieties made in-house. Consistent quality for Chinese restaurants and food service operators across New Zealand.
Enquire about supply →Traditional Chinese pastries crafted to family recipes. Available fresh and frozen for wholesale and restaurant supply.
Enquire about supply →Hand-made dumplings ready for your kitchen. Wholesale quantities available with consistent lead times for commercial operations.
Enquire about supply →
Formosa Foods was built in Christchurch by a family who understood that great food starts with craft, not shortcuts. For sixteen years we have been making noodles, pastries, and dumplings the right way — from a kitchen in Burnside, for tables all over New Zealand.
Family owned. Proudly Christchurch. We supply Chinese restaurants, golf clubs, and food service venues across the South Island — and now, through Bidfood, the rest of New Zealand.
For wholesale, restaurant supply, distribution enquiries, and stockist information — reach out below or contact us directly.