Made in Christchurch,
for New Zealand.
Nineteen years of craft. Now supplying New Zealand through Bidfood.
View Our RangeFresh and dried noodle varieties made in-house. Consistent quality for food service operators across New Zealand.
Enquire about supply →Fresh and dried noodle varieties made in-house. Consistent quality for food service operators across New Zealand.
Enquire about supply →Traditional Chinese pastries crafted to recipe. Available fresh and frozen for wholesale and restaurant supply.
Enquire about supply →Hand-made dumplings ready for your kitchen. Wholesale quantities available with consistent lead times for commercial operations.
Enquire about supply →Formosa Foods has been making noodles, pastries, and dumplings in Christchurch since 2007. Nineteen years of consistent quality, supplying New Zealand's kitchens the right way — and now, through Bidfood, the rest of New Zealand.
The Lu Brothers — making noodles in Christchurch since 2007.
For wholesale, restaurant supply, distribution enquiries, and stockist information — reach out below or contact us directly.